Viburnum trilobum is a species of Viburnum native to northern North America, from Newfoundland west to British Columbia, south to Washington state and east to northern Virginia.
Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds,[3] the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or game.[4]
Grows up to 14' tall